Your question might be answered by sellers, manufacturers, or customers who bought this product. Please make sure that you are posting in the form of a question. Please enter a question. The strong, sharp stainless steel blades and soft, easy-grip handles make these the best scissors for home cooking, baking, and mixology, and a versatile addition to cutlery and cooking tools. Easier and more comfortable to use than traditional large, bulky kitchen shears that offer poor cutting results. Extra-large, flexible handles allow effortless cutting without painful joints or pressure points.
Santoku and Other Asian Kitchen Knives
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About this item
Showing in a special way or just store practical. We offer you various solutions. A good cutting board will keep your knife sharp for longer.
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