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    The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. The inspiration is of the second order. The Washington, D. The first things the uninitiated should know about the place is that Moby Dick is easily approachable, and its signature kabobs are not served on a stick, but they are cooked on them—the authentic Middle Eastern way. Yes, our summer grilled kabobs served on a skewer are an American invention.
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    Moby Dick (restaurant)

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    Moby Dick (restaurant) - Wikipedia

    A business is only as good as its employees, and Moby Dick House of Kabob is fortunate to have the best workers in the hospitality industry staffing our 24 restaurants. More than three decades later,. We know that what we put into our bodies matters, which is why Moby Dick House of Kabob is committed to cooking and serving wholesome and nutritious food from scratch, using only the finest ingredients available. With summer grilling season here, flame-grilled cooking enthusiasts everywhere are firing up the charcoal, tying on an apron, and getting their spatulas ready. But at Moby Dick House of Kabob, cooking over open flames is something we do all year long, in every season. When done properly, open-flame cooking can intensify and improve the flavors of just about anything.
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    Review: Moby Dick House of Kabob

    Creamy yogurt mixed with minced shallots and traditional Persian herbs, and a dash of salt. Served with our fresh out of the oven pita bread. A rich and delicious combination of mashed chickpeas, zesty tahini sauce, garlic and a touch of lemon juice all made from scratch, paired with our freshly baked bread.
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    It is named after a restaurant in Tehran which was right near the American Embassy during the Pahlavi's time; that restaurant was permanently closed after the Iranian revolution in He opened a small sandwich shop in in Bethesda, Maryland, serving a few Middle Eastern dishes. He changed to a Persian menu and added a clay oven in It was called Moby Dick, apparently because the owner really liked the book.
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